Gastronomy

Serbia is a true foodie’s paradise. Savoury soups and broths, vegetable dishes, pastries and meats as well as irresistible desserts are daily staples at restaurants and dining tables across the country.

Heavily influenced by the neighbouring Balkan peoples, as well as other European nations, Serbian cuisine is rich and diverse.
Thus, here you can taste the Hungarian goulash, the German strudel and the Turkish baklava yet we also boast some truly authentic Serbian dishes that can’t be found elsewhere.
Favourite foods in the northern part of the country are mainly dough-based, like bread and noodles; in central Serbia, the people are partial to filo pies and roast pork; the west of the country prefers cured meats and lamb dishes, while those in the eastern parts enjoy lamb boiled in milk, polenta and dry shepherds’ pies.
In the south, the dining tables are laden with roasted meats served with typical vegetables of the region, while the people of Kosovo and Metohija have a taste for bungur, pirjanice and numerous lamb and mutton dishes.
After the delicious and plentiful savoury courses, treat yourself to some of the many local sweets – succulent plum, apple, cherry or raspberry cakes, homemade jams and crunchy filo pies.
For further enjoyment couple the tasty delicacies with some of superb local wines or “rakija” (fruit brandies) made by local families. If you prefer non-alcoholic beverages try some of the fresh, local juices or quench your thirst with local mineral water.

Gastronomy
The irresistibly delicious and very spicy Serbian dishes are a feast for all senses. The people of Serbia enjoy cooking and eating, often traditional dishes made according to old family recipes which ...
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Delicacies
A combination of fresh ingredients, traditional recipes and savoury spices creates sweet and salty delicacies which are guaranteed to please the palates of even the most discerning gourmands.A...
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Wine
Dozens of different grape varieties grow in Serbia thanks to its fertile soil and favourable climate, all of which are used to produce a diverse assortment of wines.The country’s rich...
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Rakija
Rakija is the most treasured of all spirits in Serbia. This sharp-flavoured drink is indispensable on almost every dining table in the country. It goes perfectly with both traditional and modern...
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